Ratings                  
        
      
            
    Prep time
    20 min
  
        
    Cook time
          20 min
          
        
    Serves
    
                4
      
    
  
                
          Nutritional information per serving 
        
        
                                                        
                                                        
                                                                    4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    352
                                                                cal
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    31.8
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    20.5
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    6.7
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    5.4
                                                                g
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    805
                                                                mg
                            
                                                    
                                                                    
                                                        
                                                        
                                                                    9
                                                                g
                            
                                                    
                                    INGREDIENTS
    INGREDIENTS FOR 
    
      
      
      
    
  
  
              
               4 SERVINGS 
          
    
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              METHOD
- 
          heat butter in a large saucepan over low heat. add onions and leeks, cook 15 minutes or until soft and lightly golden, stirring occasionally.
- 
          add chicken stock, MAGGI original seasoning and spinach; bring to the boil; simmer the spinach soup for 5 minutes.
- 
          puree spinach soup in a blender or food processor. return to saucepan; add blue cheese and cream; cook spinach soup over a low heat until warmed through.
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