Prep time 20 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 352 cal
Total Fat 31.8 g
Saturated Fat 20.5 g
Carbs 6.7 g
Sugars 5.4 g
Sodium 805 mg
Protein 9 g


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  1. heat butter in a large saucepan over low heat. add onions and leeks, cook 15 minutes or until soft and lightly golden, stirring occasionally.
  2. add chicken stock, MAGGI original seasoning and spinach; bring to the boil; simmer the spinach soup for 5 minutes.
  3. puree spinach soup in a blender or food processor. return to saucepan; add blue cheese and cream; cook spinach soup over a low heat until warmed through.

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