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• 2 tsp

  oil
• 500 g

  rump steak cut into strips
• 2 rashers

  bacon sliced and trimmed
• 1

  onion finely chopped (150g)
• 1 clove

  garlic crushed
• 1 cup

  sliced button mushrooms (70g)
• 1 tbsp

  cornflour
• 375 mL

  NESTLÉ CARNATION Light & Creamy Evaporated Milk
• 2 tbsp

  tomato paste
• 200 g

  spaghetti cooked according to packet directions