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• 2 tsp

  oil
• 500 g

  rump steak, cut into strips
• 2

  rashers bacon, sliced and trimmed
• 1

  medium onion, finely chopped
• 1

  garlic, crushed
• 1

  sliced button mushrooms
• 1

  cornflour
• 1

  CARNATION Light & Creamy Cooking Cream 375mL
• 2

  tomato paste
• 200 g

  spaghetti, cooked according to package directions