Ratings
Prep time
15 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
342
cal
Total Fat
11.7
g
Saturated Fat
4.7
g
Carbs
16.9
g
Sugars
13.4
g
Sodium
982
mg
Protein
40.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
heat oil in a frying pan over high heat. brown beef in batches; remove from pan, keep warm.
-
to the same pan, add bacon, onion, garlic and mushrooms; cook 2 minutes.
-
blend cornflour with 1 tablespoon of CARNATION light & creamy cooking milk. add to pan with remaining milk, tomato paste and beef; bring to the boil. reduce heat; simmer 5 minutes, stirring occasionally. serve with spaghetti.
Rate this recipe out of 5:
Reviews