Prep time 20 min
Cook time 10 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 607 cal
Total Fat 13.2 g
Saturated Fat 5.1 g
Carbs 86.1 g
Sugars 10.9 g
Sodium 984 mg
Fibre 8.6 g
Protein 30.7 g


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  1. combine garlic, sauces, cumin, coriander and steak in a plastic bag. massage to evenly coat steak. refrigerate for 15-30 minutes to marinate.
  2. spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. add steak and cook until browned. stir through chillies and coriander.
  3. heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
    to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.

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