Name: Beef Fajitas
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 cloves garlic, crushed; 0.25 cup barbecue sauce; 2 tbsp hot chilli sauce; 1 tsp ground cumin; 1 tsp ground coriander; 500 g rump steak, cut into strips; 1 punnet cherry tomatoes, quartered; 400 g can corn kernels, rinsed and drained; 1 none Lebanese cucumber, diced; 2 tbsp lemon juice; 0 none spray oil, for cooking; 1 none small red onion, sliced; 1 none medium red capsicum, deseeded and sliced; 200 g button mushrooms, sliced; 1 tbsp chopped jalapeno chillies; 2 tbsp chopped coriander leaves; 12 none flour tortillas; 12 none lettuce leaves, to serve; 0 none purchased taco sauce, to serve

Prep time 20 min

Cook time 10 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 607 cal

Total Fat 13.2 g

Saturated Fat 5.1 g

Carbs 86.1 g

Sugars 10.9 g

Sodium 984 mg

Fibre 8.6 g

Protein 30.7 g

INGREDIENTS
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METHOD

combine garlic, sauces, cumin, coriander and steak in a plastic bag. massage to evenly coat steak. refrigerate for 15-30 minutes to marinate.
spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. add steak and cook until browned. stir through chillies and coriander.
heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.

Beef Fajitas

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Beef Fajitas

INGREDIENTS

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METHOD

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