Ratings
Prep time
20 min
Cook time
10 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
607
cal
Total Fat
13.2
g
Saturated Fat
5.1
g
Carbs
86.1
g
Sugars
10.9
g
Sodium
984
mg
Fibre
8.6
g
Protein
30.7
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
combine garlic, sauces, cumin, coriander and steak in a plastic bag. massage to evenly coat steak. refrigerate for 15-30 minutes to marinate.
-
spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. add steak and cook until browned. stir through chillies and coriander.
-
heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.
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