Name: Beef Fajitas
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 cloves garlic, crushed; 0.25 cup barbecue sauce; 2 tbsp hot chilli sauce; 1 tsp ground cumin; 1 tsp ground coriander; 500 g rump steak, cut into strips; 1 punnet cherry tomatoes, quartered; 400 g can corn kernels, rinsed and drained; 1 none Lebanese cucumber, diced; 2 tbsp lemon juice; 0 none spray oil, for cooking; 1 none small red onion, sliced; 1 none medium red capsicum, deseeded and sliced; 200 g button mushrooms, sliced; 1 tbsp chopped jalapeno chillies; 2 tbsp chopped coriander leaves; 12 none flour tortillas; 12 none lettuce leaves, to serve; 0 none purchased taco sauce, to serve

Prep time 20 min

Cook time 10 min

Serves 6

Nutritional information per serving

Weight 6 g

Calories 607 cal

Total Fat 13.2 g

Saturated Fat 5.1 g

Carbs 86.1 g

Sugars 10.9 g

Sodium 984 mg

Fibre 8.6 g

Protein 30.7 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

Add to shopping list

METHOD

combine garlic, sauces, cumin, coriander and steak in a plastic bag. massage to evenly coat steak. refrigerate for 15-30 minutes to marinate.
spray a non-stick frypan with oil; cook onion, capsicum and mushrooms over medium-high heat until soft. add steak and cook until browned. stir through chillies and coriander.
heat tortillas in microwave on high (100%) for 30-60 seconds or until warm and flexible.
to assemble fajitas, line tortillas with lettuce, top with steak mixture, salsa and taco sauce and roll up.

Beef Fajitas

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Beef Fajitas

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews