cook rice according to packet directions. drain; set aside for later use in this seafood stir fry basil recipe.
score the inside of the calamari with a sharp knife, then cut into small squares for the seafood stir fry.
spray a wok or large frying pan with oil; place over a high heat. cook prawns for 1 minute, add fish, scallops and calamari; cook another 2 minutes; remove and keep warm.
reheat wok over medium heat; spray with oil; stir fry garlic, chilli, capsicum and green onions for 2-3 minutes. add MAGGI oyster sauce, MAGGI authentic thai fish sauce and water; bring to the boil. return to pan with the basil; toss the seafood stir fry to heat through. serve with rice to finish this basil recipe.
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