Name: Barbecued Lemon and Sweet Chilli Prawns
Prep time: 10 min
Cook time: 6 min
Yield: 4 servings
Ingredients: 8 none bamboo skewers; 2 none lemons, quartered; 24 none medium green prawns , peeled and deveined; 0.25 cups MAGGI Sweet Chilli Sauce; 1 tbsps lemon juice; 1 tbsps soy sauce; 2 tsp grated ginger

Prep time 10 min

Cook time 6 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 150 cal

Total Fat 0.8 g

Saturated Fat 0.1 g

Carbs 9.6 g

Sugars 8.7 g

Sodium 585.5 mg

Protein 24 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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8

bamboo skewers
2

lemons, quartered
24

medium green prawns , peeled and deveined
0.25

MAGGI Sweet Chilli Sauce
1

lemon juice
1

soy sauce
2 tsp

grated ginger

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METHOD

soak bamboo skewers in water for 10 minutes. preheat barbecue or grill.
thread a lemon quarter and three prawns onto each skewer. combine MAGGI sweet chilli sauce, juice, soy sauce and ginger, mixing well; brush over prawns.
cook prawns on barbecue or grill, turning once after 3 minutes. brush with remaining sauce mixture during cooking. squeeze juice from barbecued lemon over prawns before eating.

Barbecued Lemon and Sweet Chilli Prawns

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Barbecued Lemon and Sweet Chilli Prawns

INGREDIENTS

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METHOD

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