Name: Barbecued Lemon and Sweet Chilli Prawns
Prep time: 10 min
Cook time: 6 min
Yield: 4 servings
Ingredients: 8 none bamboo skewers; 2 none lemons, quartered; 24 none medium green prawns , peeled and deveined; 0.25 cup MAGGI Sweet Chilli Sauce; 1 tbsp lemon juice; 1 tbsp soy sauce; 2 tsp grated ginger

Prep time 10 min

Cook time 6 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 150 cal

Total Fat 0.8 g

Saturated Fat 0.1 g

Carbs 9.6 g

Sugars 8.7 g

Sodium 585.5 mg

Protein 24 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

8

bamboo skewers
2

lemons, quartered
24

medium green prawns , peeled and deveined
0.25 cup

MAGGI Sweet Chilli Sauce
1 tbsp

lemon juice
1 tbsp

soy sauce
2 tsp

grated ginger

Add to shopping list

METHOD

soak bamboo skewers in water for 10 minutes. preheat barbecue or grill.
thread a lemon quarter and three prawns onto each skewer. combine MAGGI sweet chilli sauce, juice, soy sauce and ginger, mixing well; brush over prawns.
cook prawns on barbecue or grill, turning once after 3 minutes. brush with remaining sauce mixture during cooking. squeeze juice from barbecued lemon over prawns before eating.

Barbecued Lemon and Sweet Chilli Prawns

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Barbecued Lemon and Sweet Chilli Prawns

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews