Ratings
Prep time
10 min
Cook time
6 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
150
cal
Total Fat
0.8
g
Saturated Fat
0.1
g
Carbs
9.6
g
Sugars
8.7
g
Sodium
585.5
mg
Protein
24
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
soak bamboo skewers in water for 10 minutes. preheat barbecue or grill.
-
thread a lemon quarter and three prawns onto each skewer. combine MAGGI sweet chilli sauce, juice, soy sauce and ginger, mixing well; brush over prawns.
-
cook prawns on barbecue or grill, turning once after 3 minutes. brush with remaining sauce mixture during cooking. squeeze juice from barbecued lemon over prawns before eating.
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