Banana Oat Bread
Ratings
Prep time
10 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
87
g
Energy
774
cal
Protein
5.5
g
Total Fat
1.8
g
Saturated Fat
0.5
g
Carbs
36
g
Sugars
16.2
g
Sodium
192
mg
Fibre
1.9
g
Nutritional information per 100g
Weight
100
g
Energy
890
cal
Protein
6
g
Total Fat
2
g
Saturated Fat
1
g
Carbs
41
g
Sugars
19
g
Sodium
221
mg
Fibre
2
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20 x 10cm loaf pan with baking paper.
-
whisk NESTLÉ CARNATION Light & Creamy Evaporated Milk, sugar and eggs together in a medium bowl; fold in bananas, uncle tobys traditional oats and flour.
-
spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted into the centre comes out clean. serve warm, cooled or toasted.
-
if you have bananas going brown, place them in the freezer and keep them to use for this recipe. for a quick breakfast, bake the bread in advance, cool then cut into slices and freeze until required.
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