Prep time 10 min
Cook time 60 min
Nutritional information per serving
Weight 12 g
Total Fat 1.8 g
Saturated Fat 0.5 g
Carbs 36 g
Sugars 16.2 g
Sodium 192 mg
Fibre 1.9 g
Protein 5.5 g
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preheat oven to 180°c/160°c fan forced. grease and line a 20 x 10cm loaf pan with baking paper.
whisk CARNATION light & creamy cooking milk, sugar and eggs together in a medium bowl; fold in bananas, UNCLE TOBYS traditional oats and flour.
spoon mixture into prepared pan. bake for 1 hour or until a skewer insertedinto the centre comes out clean. serve warm, cooled or toasted.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
the best banana bread is made with really ripe bananas. if you have bananas going brown, place them in the freezer and keep them to use for this recipe. for a quick breakfast, bake the bread in advance, cool then cut into slices and freeze until required.
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