This loaf combines the nutritious and delicious nuttiness of Wattleseed with whole grains, bananas and CARNATION® Light & Creamy Evaporated Milk, making this a filling and tasty snack.
Prep time 20 min
Cook time 60 min
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Preheat oven to 180°C. Lightly grease 20×10-cm loaf pan with non-stick cooking spray and set aside.
Whisk CARNATION® Light & Creamy Evaporated Milk, maple syrup, wattleseed and eggs together in a medium bowl; fold in bananas, oats, baking soda and flour.
Spoon mixture into prepared pan. bake for 1 hour or until a skewer insertedinto the centre comes out clean.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
Let loaf cool completely in loaf pan. Serve warm, cooled or toasted.
Did You Know: Wattleseed has a nutty, coffee aroma with a slight bitterness. Did you know that you can use Wattleseed flowers in pancakes, cakes, scones and scrambled eggs or omelettes?
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