This loaf combines the nutritious and delicious nuttiness of Wattleseed with whole grains, bananas and NESTLÉ CARNATION Light & Creamy Evaporated Milk, making this a filling and tasty snack. These recipes were created by Tracy Hardy, Wattleseed Nutrition.
Prep time 20 min
Cook time 60 min
Serves 12


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  1. Preheat oven to 180°C. Lightly grease 20×10-cm loaf pan with non-stick cooking spray and set aside.
  2. Whisk NESTLÉ CARNATION Light & Creamy Evaporated Milk, maple syrup, wattleseed and eggs together in a medium bowl; fold in bananas, oats, baking soda and flour.
  3. Spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted into the centre comes out clean.
  4. Let loaf cool completely in loaf pan. Serve warm, cooled or toasted.
Did You Know: Wattleseed has a nutty, coffee aroma with a slight bitterness. Did you know that you can use Wattleseed flowers in pancakes, cakes, scones and scrambled eggs or omelettes? Try and ensure you are purchasing bush foods from Indigenous owned businesses.

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