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This loaf combines the nutritious and delicious nuttiness of Wattleseed with whole grains, bananas and CARNATION® Light & Creamy Evaporated Milk, making this a filling and tasty snack.
Prep time 20 min
Cook time 60 min
Serves 12

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. Preheat oven to 180°C. Lightly grease 20×10-cm loaf pan with non-stick cooking spray and set aside.
  2. Whisk CARNATION® Light & Creamy Evaporated Milk, maple syrup, wattleseed and eggs together in a medium bowl; fold in bananas, oats, baking soda and flour.
  3. Spoon mixture into prepared pan. bake for 1 hour or until a skewer inserted into the centre comes out clean.
  4. Let loaf cool completely in loaf pan. Serve warm, cooled or toasted.
TIP:
Did You Know: Wattleseed has a nutty, coffee aroma with a slight bitterness. Did you know that you can use Wattleseed flowers in pancakes, cakes, scones and scrambled eggs or omelettes?

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