Prep time 10 min
Cook time 45 min
Serves 6
Nutritional information per serving
Weight 141 g
Energy 889 cal
Protein 9.3 g
Total Fat 3.6 g
Saturated Fat 1.4 g
Carbs 36.1 g
Sugars 30.6 g
Sodium 101 mg
Calcium 194 mg
Nutritional information per 100g
Weight 100 g
Energy 630 cal
Protein 7 g
Total Fat 3 g
Saturated Fat 1 g
Carbs 26 g
Sugars 22 g
Sodium 72 mg
Calcium 138 mg


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  1. preheat oven to 180ºc/160°c fan forced. grease six, 3/4 cup (190ml) capacity ramekins.

  2. cook risoni according to packet directions; drain. pour NESTLÉ CARNATION Light & Creamy Evaporated Milk into a medium bowl. add sugar, water, eggs, zest, sultanas and risoni, mixing well. divide between prepared ramekins. sprinkle with nutmeg.

  3. stand dishes in baking pan with hot water coming half way up sides of dishes. bake 45-50 minutes or until set. serve hot or cold.

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