Prep time 20 min
Cook time 70 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 426 cal
Total Fat 9.5 g
Carbs 65.4 g
Sugars 11.3 g
Sodium 782.4 mg
Protein 14.4 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. preheat oven to 180°c/160°c fan-forced.
  2. in a medium saucepan, melt margarine over medium-low heat; add onion and garlic, cook, stirring for 4-5 minutes or until softened. add thyme and wine, bring to the boil. cook, stirring, for 2 minutes or until liquid has almost evaporated.
  3. add mushrooms, cook for 2-3 minutes or until browned lightly. add rice; cook, stirring, for 1 minute. transfer mixture to 6 cup (1.5l) capacity oven proof dish. add combined stock and NESTLÉ CARNATION Light & Creamy Evaporated Milk, stir to combine.
  4. cover tightly with foil; transfer to oven. bake, stirring occasionally, for 55 minutes. stir in cheese and herbs. serve topped with shaved parmesan, if desired

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.