Prep time 15 min
Cook time 20 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 157 cal
Total Fat 10.2 g
Saturated Fat 4.8 g
Carbs 10.6 g
Sugars 0.7 g
Sodium 267.3 mg
Fibre 0.6 g
Protein 5.6 g


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  1. preheat oven to 180°c/160°c fan forced. line a baking tray with baking paper.
  2. heat a small frying pan over medium heat; add onion, cook 1 minute; add bacon, cook a further 2 minutes or until tender. transfer to a medium bowl; cool. add cheese and MAGGI sweet chilli sauce; mix well.
  3. cut each pastry sheet in half; then each half into three equal pieces. this will give you a total of 12 rectangles. divide bacon mixture evenly between pastry; brush edges with egg; fold pastry over and press edges, forming pillows. place onto prepared baking tray; brush tops with egg and sprinkle with sesame seeds.
  4. bake 15 minutes or until golden. serve with extra MAGGI sweet chilli sauce if desired.

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