Prep time 20 min
Cook time 40 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 552 cal
Total Fat 22.8 g
Saturated Fat 7.9 g
Carbs 71.9 g
Sugars 54 g
Protein 15.4 g


Select ingredients and add them to your shopping list


Add to shopping list


  1. preheat oven to 170°c/150ºc fan forced. grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.
  2. place sugar and water in a small saucepan over low heat; stir until sugar dissolves; simmer 3 minutes or until syrupy and golden. remove from heat, add apricots; pour over almonds.
  3. beat eggs and extra sugar in a medium bowl until thick and creamy; add golden syrup, beat 1 minute. fold in butter, flour and mixed spice; pour over apricots and almonds. bake 40 minutes, or until a skewer inserted into the centre comes out clean.
  4. meanwhile, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, egg yolks and vanilla in a small saucepan. add combined cornflour and extra water, whisk well.
  5. stir over low heat until mixture thickens and just comes to the boil. serve coconut crème with warm pudding.

Rate this recipe out of 5: