Ratings
Prep time
20 min
Cook time
40 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
552
cal
Total Fat
22.8
g
Saturated Fat
7.9
g
Carbs
71.9
g
Sugars
54
g
Protein
15.4
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
Share
METHOD
-
preheat oven to 170°c/150ºc fan forced. grease and line base and sides of a 20cm round spring form pan. scatter almonds over base.
-
place sugar and water in a small saucepan over low heat; stir until sugar dissolves; simmer 3 minutes or until syrupy and golden. remove from heat, add apricots; pour over almonds.
-
beat eggs and extra sugar in a medium bowl until thick and creamy; add golden syrup, beat 1 minute. fold in butter, flour and mixed spice; pour over apricots and almonds. bake 40 minutes, or until a skewer inserted into the centre comes out clean.
-
meanwhile, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, egg yolks and vanilla in a small saucepan. add combined cornflour and extra water, whisk well.
-
stir over low heat until mixture thickens and just comes to the boil. serve coconut crème with warm pudding.
Rate this recipe out of 5:
Reviews