Prep time 4 min
Cook time 1 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 340 cal
Total Fat 4.8 g
Saturated Fat 1.4 g
Carbs 53.8 g
Sugars 2.2 g
Protein 18.7 g


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  1. 1. place chicken stock in a medium saucepan and bring to the boil.
  2. 2. using a fork, stir in couscous, capsicum, corn, chicken, parsley and MAGGI sweet chilli sauce; remove from heat, cover and stand for 5 minutes.
  3. 3. fluff up with the fork and serve.
  4. tip/hint
  5. this is a great way to use up leftover chicken or use a barbecue chicken.

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