Prep time 20 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 228 cal
Total Fat 11.5 g
Saturated Fat 4.3 g
Carbs 14.5 g
Sugars 3.8 g
Sodium 777 mg
Fibre 2.8 g
Protein 15.2 g


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  1. heat oil in a large heavy based frying pan. cook onion and bacon 2 minutes. add garlic and zucchini and cook 3-4 minutes. stir in potatoes.
  2. combine MAGGI tasty cheese sauce mix with eggs, basil and milk. pour over vegetables, stirring a little to allow the mixture to coat all the vegetables.
  3. cook over a moderately low heat, without stirring, until the eggs are set and the base is golden brown, but the top is still moist.
  4. sprinkle with parmesan cheese and place pan under a preheated grill for 3-5 minutes or until the top is golden.

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