Wonderful Tiramisu Cheesecake
0
Rating
Our Tiramisu Cheesecake is the perfect Christmas cake to enjoy this upcoming holiday season. Spoil your family and friends!
Prep time
20 min
Cook time
0 min
(plus 4 hours refrigeration time)
Serves
16
Nutritional information per serving
Energy
1860
kj
21 %
21 %
Protein
7.5
g
15 %
15 %
Total Fat
32.1
g
46 %
46 %
Saturated Fat
21.8
g
91 %
91 %
Carbs
32.2
g
10 %
10 %
Sugars
27.8
g
31 %
31 %
Sodium
166
mg
7 %
7 %
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Grease base and sides of 22cm spring-form pan with baking paper.
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Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling.
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Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes.
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Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set.
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Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve.
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