0
Rating
Our Tiramisu Cheesecake is the perfect Christmas cake to enjoy this upcoming holiday season. Spoil your family and friends!
Prep time
20 min
Cook time
0 min
(plus 4 hours refrigeration time)
Serves
16
Nutritional information per serving
Energy
1860
kj
21 %
21 %
Protein
7.5
g
15 %
15 %
Total Fat
32.1
g
46 %
46 %
Saturated Fat
21.8
g
91 %
91 %
Carbs
32.2
g
10 %
10 %
Sugars
27.8
g
31 %
31 %
Sodium
166
mg
7 %
7 %
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
Grease base and sides of 22cm spring-form pan with baking paper.
-
Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling.
-
Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes.
-
Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set.
-
Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve.
Rate this recipe out of 5:
Reviews