White Choc Coconut Truffles
Ratings
Prep time
30 min
Cook time
0 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
207
cal
Total Fat
11.4
g
Saturated Fat
8
g
Carbs
23.6
g
Sugars
21.6
g
Sodium
32
mg
Protein
1.9
g
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
Crush biscuits and nuts in a food processor. Place half of the NESTLÉ BAKERS’ CHOICE White Melts and cream in a heatproof bowl over a saucepan of simmering water; stir until melted and smooth. Remove from heat and stir in the crushed biscuits and nuts.
-
Roll teaspoonfuls of mixture into small balls, refrigerate until firm.
-
Melt remaining NESTLÉ BAKERS’ CHOICE White Melts as directed on the pack. Coat truffles and refrigerate until firm.
-
Melt NESTLÉ BAKERS’ CHOICE Dark Melts as directed on the pack. Coat one side of each truffle, then decorate with a piece of cherry, refrigerate. Store in an air tight container in the refrigerator.
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