Name: White Choc Coconut Truffles
Prep time: 30 min
Yield: 24 servings
Ingredients: 200 g coconut biscuits or macaroons; 0.75 cup slivered almonds, toasted; 375 g NESTLÉ BAKERS’ CHOICE White Melts, melted; 0.25 cup pure cream; 1 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted; 4 none red glace cherries, chopped

Prep time 30 min

Cook time 0 min

Serves 24

Nutritional information per serving

Weight 24 g

Calories 207 cal

Total Fat 11.4 g

Saturated Fat 8 g

Carbs 23.6 g

Sugars 21.6 g

Sodium 32 mg

Protein 1.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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200 g

coconut biscuits or macaroons
0.75 cup

slivered almonds, toasted
375 g

NESTLÉ BAKERS’ CHOICE White Melts, melted
0.25 cup

pure cream
1 cup

NESTLÉ BAKERS’ CHOICE Dark Melts, melted
4

red glace cherries, chopped

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METHOD

crush biscuits and nuts in a food processor. place half of the NESTLÉ white melts and cream in a heatproof bowl over a saucepan of simmering water; stir until melted and smooth. remove from heat and stir in the crushed biscuits and nuts.
roll teaspoonfuls of mixture into small balls, refrigerate until firm.
melt remaining NESTLÉ white melts as directed on the pack. coat truffles and refrigerate until firm.
melt NESTLÉ dark melts as directed on the pack. coat one side of each truffle, then decorate with a piece of cherry, refrigerate. store in an air tight container in the refrigerator.

White Choc Coconut Truffles

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

White Choc Coconut Truffles

INGREDIENTS

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METHOD

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