Ratings
Prep time
30 min
Cook time
0 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
207
cal
Total Fat
11.4
g
Saturated Fat
8
g
Carbs
23.6
g
Sugars
21.6
g
Sodium
32
mg
Protein
1.9
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
Share
METHOD
-
crush biscuits and nuts in a food processor. place half of the NESTLÉ white melts and cream in a heatproof bowl over a saucepan of simmering water; stir until melted and smooth. remove from heat and stir in the crushed biscuits and nuts.
-
roll teaspoonfuls of mixture into small balls, refrigerate until firm.
-
melt remaining NESTLÉ white melts as directed on the pack. coat truffles and refrigerate until firm.
-
melt NESTLÉ dark melts as directed on the pack. coat one side of each truffle, then decorate with a piece of cherry, refrigerate. store in an air tight container in the refrigerator.
Rate this recipe out of 5:
Reviews