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Prep time 15 min
Cook time 20 min
Serves 8
Nutritional information per serving
Weight 260 g
Energy 1279 cal
Protein 19.5 g
Total Fat 11.5 g
Saturated Fat 2.3 g
Carbs 27.9 g
Sugars 11 g
Sodium 171 mg
Fibre 48 g
Calcium 170 mg

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

  1. boil, steam or microwave potatoes until tender, set aside to cool for later use in this potato salad recipe.
  2. for this next section of the potato salad recipe, heat a large frying pan, spray with oil. add onion and garlic, cook over low heat for 5 minutes, or until softened. add chicken, cook for 2 minutes or until heated through.
  3. in a medium jug, whisk NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour until smooth, whisk in pesto. add mixture to frying pan; bring to boil; reduce heat and simmer 2 minutes or until sauce has thickened slightly. transfer to a large serving bowl; toss creamy pesto chicken through potatoes, tomatoes and rocket.
  4. serve the creamy pesto chicken topped with pine nuts to complete the potato salad recipe.

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