Ratings
Prep time
15 min
Cook time
8 min
Serves
4
Nutritional information per serving
Weight
431
g
Energy
1252
cal
Protein
290
g
Total Fat
108
g
Saturated Fat
36
g
Carbs
198
g
Sugars
151
g
Sodium
1335
mg
Calcium
278
mg
Nutritional information per 100g
Weight
100
g
Energy
3990
cal
Protein
97
g
Total Fat
26
g
Saturated Fat
8
g
Carbs
74
g
Sugars
49
g
Sodium
1541
mg
Fibre
9
g
Calcium
1110
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat a saucepan over medium heat; add oil and chicken, cook 2 minutes; add onion and capsicum, cook 2 minutes.
-
add curry paste, cook 30 seconds. blend cornflour with 1/4 cup (60ml) water; add to saucepan with remaining water, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and maggi authentic thai fish sauce .
-
bring to boil, stirring constantly; add zucchini and peas, simmer 1 minute. serve topped with coriander.
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