Prep time 20 min
Cook time 20 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 269 cal
Total Fat 6.2 g
Saturated Fat 1.8 g
Carbs 30.8 g
Sugars 14.4 g
Sodium 452 mg
Protein 19.2 g


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  1. cook noodles as directed on packet, drain and set aside.
  2. spray a wok or large frying pan with oil spray; place over a high heat. cook chicken in batches for 3 minutes or until browned; remove and keep warm.
  3. reheat wok on medium; spray with oil; add garlic, ginger, mushrooms and stir fry vegetables; cook 3 minutes. add noodles, chicken and pineapple; cook 2 minutes.
  4. combine reserved pineapple juice, MAGGI original seasoning, MAGGI chilli sauce, tomato sauce, vinegar, cornflour and sugar; pour into wok. bring to the boil and toss until all ingredients are coated in the sauce. serve immediately.

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