Ratings
Prep time
20 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
896
cal
Total Fat
63.6
g
Saturated Fat
41.1
g
Carbs
64.5
g
Sugars
32.2
g
Sodium
1030
mg
Protein
16.2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
honeycomb butter
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1. beat butter and NESTLÉ sweetened condensed milk until well combined. fold in chopped NESTLÉ violet crumble.
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2. roll butter mixture in baking paper to form a log. place in freezer until firm.
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pancakes
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1. sift flour and bicarbonate of soda into a bowl; add combined NESTLÉ sweetened condensed milk, egg yolks, vanilla, water and ricotta cheese, whisk until smooth.
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2. beat egg whites until stiff then fold into mixture.
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3. spray a frying pan with oil and place over a medium heat. cook 1/4 cup (60ml) pancake mixture until golden on both sides. repeat with remaining mixture.
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4. slice honeycomb butter. place 2 pancakes on each serving plate, and top with honeycomb butter. if desired, serve with maple syrup, more NESTLÉ violet crumble, sliced banana and cream.
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