Name: Prosciutto and Baby Spinach Alfredo
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 375 g papardelle; 100 g proscuitto, chopped; 1 tbsp margarine; 2 cloves garlic, crushed; 1 can CARNATION Light & Creamy Cooking Cream 375mL; 1 tsp cornflour; 4 cup baby spinach

Prep time 5 min

Cook time 15 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 456 cal

Total Fat 4.9 g

Saturated Fat 1.8 g

Carbs 76 g

Sugars 11.9 g

Sodium 582 mg

Fibre 3.9 g

Protein 23 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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375 g

papardelle
100 g

proscuitto, chopped
1 tbsp

margarine
2

garlic, crushed
1 can

CARNATION Light & Creamy Cooking Cream 375mL
1 tsp

cornflour
4 cups

baby spinach

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METHOD

cook pasta according to directions on packet; drain; keep warm.
heat a large frying pan over medium-high heat; add proscuitto, cook 2-3 minutes or until crisp. add margarine and garlic, cook 2 minutes.
blend 1 tablespoon CARNATION light & creamy cooking milk with cornflour, add to the pan with remaining milk; bring to boil, simmer 4 minutes or until thickened slightly.
toss trough pasta and baby spinach. serve immediately.

Prosciutto and Baby Spinach Alfredo

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Prosciutto and Baby Spinach Alfredo

INGREDIENTS

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METHOD

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