Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
277
g
Calories
409
cal
Total Fat
20.1
g
Saturated Fat
5.2
g
Carbs
23.1
g
Sugars
16.6
g
Sodium
713
mg
Fibre
2.1
g
Protein
33.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
-
Add the Stir fry Creations Infusion Paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
-
Add the Stir fry Creations Finishing Sauce and shallots. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.
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