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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 277 g
Calories 409 cal
Total Fat 20.1 g
Saturated Fat 5.2 g
Carbs 23.1 g
Sugars 16.6 g
Sodium 713 mg
Fibre 2.1 g
Protein 33.9 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
  2. Add the Stir fry Creations Infusion Paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
  3. Add the Stir fry Creations Finishing Sauce and shallots. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

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