Prep time 8 min
Cook time 12 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 359 cal
Total Fat 12.1 g
Saturated Fat 4.7 g
Carbs 24.8 g
Sugars 11.1 g
Sodium 608 mg
Fibre 5.2 g
Protein 35.1 g


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  1. 1. combine mince, garlic and MAGGI original seasoning; mix well, then roll into large balls.
  2. 2. heat oil in a large saucepan over high heat. cook meatballs and onion until browned on all sides.
  3. 3. add moroccan seasoning, sweet potato and water. bring to the boil; reduce heat, cover and cook 5 minutes or until sweet potato is tender.
  4. 4. stir in zucchini and chickpeas. combine cornflour and CARNATION light & creamy cooking milk, stir into hot pot and cook, uncovered, a further 2 minutes. serve with warm couscous or rice.
  5. tip/hint
  6. use pumpkin instead of sweet potato for a sweeter flavour.

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