Jelly Slice
Ratings
Prep time
20 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
875
cal
Total Fat
47.7
g
Saturated Fat
34.7
g
Carbs
95.2
g
Sugars
84.1
g
Sodium
505
mg
Protein
15.9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
line a 28cm x 18cm lamington pan with baking paper.
-
in a medium bowl, combine biscuit crumbs, butter and nestlÉ milk melts. mix well; press into prepared pan and refrigerate.
-
meanwhile, beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth; add lemon juice and nestlÉ white melts.
-
dissolve gelatine in hot water. stir into cream cheese mixture; pour over biscuit base. refrigerate until set.
-
combine jelly crystals and boiling water, mix until crystals dissolve . allow to cool and set slightly before pouring over the cheesecake. allow to set before cutting into slices to serve.
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