Prep time 5 min
Cook time 15 min
Select ingredients and add them to your shopping list
Add to shopping list
Add sundried tomatoes, almonds, garlic, half of the grated parmesan and oil to blender; blend for 2-3 minutes, set aside.
Meanwhile, heat a large frying pan, spray with oil; add chicken and cook for 5 minutes on either side or until browned and cooked through. Add sundried tomato pesto to pan and cook for 2 minutes.
Add NESTLÉ CARNATION Light & Creamy Evaporated Milk and simmer for a further 2 minutes. Serve immediately. If desired serve with steamed greens.
Rate this recipe out of 5: