Green Eggs - Pesto and Creamy Feta Scrambled Eggs
Ratings
Prep time
min
Cook time
0 min
Serves
Nutritional information per 100g
Weight
100
g
Energy
514
cal
Protein
5.2
g
Total Fat
5.5
g
Saturated Fat
1
g
Carbs
12.4
g
Sugars
5.3
g
Sodium
52.4
mg
Fibre
1.5
g
INGREDIENTS
INGREDIENTS FOR
SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
In medium bowl combine eggs, NESTLÉ CARNATION Light & Creamy Evaporated Milk and pesto
-
Place butter in medium frying pan on medium heat. Swirl to coat pan with butter. Add egg mixture; cook for 1 minute or until mixture starts to set. Using a spatula, push the egg towards the centre of the pan until eggs form creamy curds. Crumble feta over the top and serve
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