Creamy Pasta with Roast Vegetables
Ratings
Prep time
15 min
Cook time
40 min
Serves
4
Nutritional information per serving
517
g
2574
cal
32
g
7.9
g
2.9
g
99
g
22.6
g
758
mg
6.6
g
358
mg
Nutritional information per 100g
100
g
498
cal
6
g
2
g
1
g
19
g
4
g
147
mg
1
g
69
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 220°c/200°c fan forced. line a large roasting pan with baking paper.
-
place pumpkin, capsicum, bacon, garlic, onion and tomatoes in prepared pan; spray with oil and toss to coat. roast for 40 minutes or until vegetables are tender.
-
meanwhile, cook pasta following packet directions; drain and set aside.
-
blend cornflour with 1 tbsp NESTLÉ CARNATION Light & Creamy Evaporated Milk. place remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk in a large saucepan with cornflour mixture. bring to the boil; reduce heat to low.
-
add pasta, roasted vegetables and parsley; toss until well combined and heated through. serve.
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