Prep time 15 min
Cook time 40 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 615 cal
Total Fat 7.9 g
Saturated Fat 2.9 g
Carbs 99 g
Sugars 22.6 g
Sodium 758 mg
Protein 32 g


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  1. preheat oven to 220°c/200°c fan forced. line a large roasting pan with baking paper.
  2. place pumpkin, capsicum, bacon, garlic, onion and tomatoes in prepared pan; spray with oil and toss to coat. roast for 40 minutes or until vegetables are tender.
  3. meanwhile, cook pasta following packet directions; drain and set aside.
  4. blend cornflour with 1 tbsp CARNATION light & creamy cooking milk. place remaining CARNATION light & creamy evaporated milk in a large saucepan with cornflour mixture. bring to the boil; reduce heat to low.
  5. add pasta, roasted vegetables and parsley; toss until well combined and heated through. serve.

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