Ratings
Prep time
10 min
Cook time
18 min
Serves
4
Nutritional information per serving
Weight
350
g
Energy
2774
cal
Protein
22
g
Total Fat
25.7
g
Saturated Fat
11.7
g
Carbs
80
g
Sugars
6.7
g
Sodium
1992
mg
Fibre
1.3
g
Calcium
140
mg
Nutritional information per 100g
Weight
100
g
Energy
791
cal
Protein
6.3
g
Total Fat
7.3
g
Saturated Fat
3.3
g
Carbs
22.8
g
Sugars
1.9
g
Sodium
568
mg
Fibre
0.4
g
Calcium
40
mg
METHOD
-
Heat oil in a large deep frypan over medium heat. Add garlic, onion and bacon. Cook for 5 minutes or until onion is soft and bacon is light golden. Remove from heat. Set aside.
-
Cook gnocchi in a large saucepan of boiling salted water, following packet directions, until just tender. Drain well.
-
Add gnocchi to bacon mixture, with basil dip, NESTLÉ CARNATION Lite Cooking Cream, and parmesan. Stir over low heat until heated through. Toss gently to combine. Spoon into serving bowls. Serve.
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