Chocolate Pavlova Wreath
Ratings
Prep time
20 min
Cook time
105 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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beat egg whites with an electric mixer until soft peaks form; gradually add sugar, beating until dissolved after each addition (should take 6 or 7 minutes). gently fold in NESTLÉ baking cocoa and vinegar.
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spread meringue inside wreath shape on prepared tray. using palette knife or spatula, shape sides of meringue. bake 1 3/4 hours or until dry. turn oven off, leaving pavlova to cool in oven with door ajar.
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just before serving spread cream over pavlova. decorate with raspberries, blueberries and mint leaves. spoon NESTLÉ dark melts into paper piping bags; drizzle wreath generously with chocolate.
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