Prep time 10 min
Cook time 15 min
Nutritional information per serving
Weight 4 g
Calories 622 cal
Total Fat 22.1 g
Saturated Fat 10.4 g
Carbs 68.8 g
Sugars 5.7 g
Sodium 774 mg
Protein 35.1 g
Select ingredients and add them to your shopping list
Add to shopping list
prepare MAGGI favourites butter chicken recipe base following the directions on the packet using the chicken, cream, onion and butter.
meanwhile, heat oil in a large saucepan over medium heat, add onion; cook for 2 minutes. add rice, ginger, garam masala and turmeric; cook, stirring, for 1 minute.
add the stock and mushrooms; bring to the boil, stirring, then cover the pan and simmer over a very low heat for 12-15 minutes, or until the rice ins tender and the liquid is absorbed.
serve butter chicken with spicy rice with mushrooms and naan bread, if desired.
Rate this recipe out of 5: