Ratings
Rich chocolate cake, glossy chocolate frosting and a crunchy topping of JAFFAS make this a proper crowd pleaser.
Prep time
20 min
Cook time
55 min
(plus cooling)
Serves
20
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
Share
METHOD
-
Preheat oven to 180°C/ 160°C fan forced. Grease and line a 20cm deep round cake tin with baking paper.
-
Using an electric mixer beat butter and sugar together until light and creamy. Beat in eggs one at a time then beat in NESTLÉ BAKERS’ CHOICE Dark Chocolate Block.
-
Fold in sifted NESTLÉ BAKERS’ CHOICE Baking Cocoa, flour, NESTLÉ Sweetened Condensed Milk and water. Spoon into prepared tin and bake 50-60 minutes until cooked.
-
Remove from tin and cool on a wire rack. Make frosting.
-
To make frosting; in a medium bowl whisk together NESTLÉ BAKERS’ CHOICE Baking Cocoa and ¼ cup (60mL) warm water until dissolved. Using an electric mixer, beat butter and icing sugar until pale and fluffy, gradually beat in melted NESTLÉ BAKERS’ CHOICE Dark Chocolate Block and cocoa mixture, until combined, cool for 30 minutes.
-
Spread icing over sides and top of cake, top with ALLEN’S JAFFAS.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.