Sensational™ Burger with Wasabi Mayo & Shiitake Mushrooms
Ratings
Prep time
10 min
Skill level
Intermediate
Cook time
35 min
Serves
2
Nutritional information per serving
Carbohydrates
63.9
g
Energy
696.2
kcal
Fats
41.4
g
Fiber
12.7
g
Protein
16.5
g
Saturated Fats
8.2
g
Sodium
1331.5
mg
Sugars
17.5
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
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Step 1Cut the radishes into thin slices and place them in a bowl. Squeeze half a lime over and add a little salt. Let it marinate until it's time to assemble the burger.
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Step 2Wasabi mayonnaise: Mix wasabi and mayonnaise together in a bowl. Set aside.
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Step 3Cut the avocado into slices and squeeze the other half of the lime over the avocado. Set aside.
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Step 4Cut the mushrooms into smaller pieces and fry them in a little oil on high heat, top with teriyaki sauce. Set aside.
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Step 5Cut onions into rings. Mix flour and milk together in a bowl and dip onion in the mixture. Fry the dipped onion rings until golden brown in plenty of sunflower oil. Then place the rings on a sheet of kitchen paper to get rid of excess oil.
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Step 6Grill the Harvest Gourmet Sensational™ Burger according to the instructions on the pack. Fry or grill the burger buns as well until golden brown.
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Step 7Time to assemble your burger! Start with the bottom of the burger bun and spread the wasabi mayonnaise on the bread. Then add the spinach leaves and Sensational™ Burger. Top the burger with avocado, shiitake mushrooms and the marinated radishes. Finish by spreading wasabi mayonnaise on the other half of the bread and place it on top. Then it was finally time to eat!
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