1Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray.
2Arrange sweet potato in a single layer on prepared tray, spray with olive oil. Bake for 20 minutes, or until cooked through and tender.
3To make guacamole, combine avocado, tomato, red onion, lemon and paprika.
4For the beetroot topping, combine store brought relish and cream cheese, mix well.
5Cook Harvest Gourmet Sensational Burger patties according to directions on pack. Stack the ingredients in the burger bun, take a bite and enjoy!
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