Mini Wraps with Chargrilled Strips
Ratings
Having friends over for brunch? What about some vegetarian mini wraps to make everyone happy? Easy and tasty, enjoy!
Prep time
min
Skill level
Intermediate
Cook time
min
Serves
4
Nutritional information per serving
Carbohydrates
33.7
g
Energy
315.1
kcal
Fats
12.3
g
Fiber
8.4
g
Protein
17.3
g
Saturated Fats
1.5
g
Sodium
536.9
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
Share
METHOD
-
Step 1Preheat the oven to 180ºC/160 ºC fan-forced.
-
Step 2Heat half the oil in a large non-stick frying pan over medium-high heat. Add capsicums, zucchini, and onion; sauté until softened; remove from pan; set aside and keep warm. Heat remaining oil in pan; cook Harvest Gourmet Chargrilled Strips over low to medium heat for 4-7 minutes or until heated through.
-
Step 3Divide veggie mixture and Harvest Gourmet Chargrilled Strips amongst wraps; and fold them like a cone and secure with a skewer. Place them on a baking tray and bake for 3-5 minutes or unit warmed through. Meanwhile; Mix the yoghurt with mayonnaise and season with lemon juice, zest, salt and pepper. Mix in finely chopped dill. Serve with the wraps.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.