Having friends over for brunch? What about some vegetarian mini wraps to make everyone happy? Easy and tasty, enjoy!
Prep time min
Skill level Intermediate
Cook time min
Serves 4
Nutritional information per serving
Carbohydrates 33.7 g
Energy 315.1 kcal
Fats 12.3 g
Fiber 8.4 g
Protein 17.3 g
Saturated Fats 1.5 g
Sodium 536.9 mg


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  1. Step 1
    Preheat the oven to 180ºC/160 ºC fan-forced.
  2. Step 2
    Heat half the oil in a large non-stick frying pan over medium-high heat. Add capsicums, zucchini, and onion; sauté until softened; remove from pan; set aside and keep warm. Heat remaining oil in pan; cook Harvest Gourmet Chargrilled Strips over low to medium heat for 4-7 minutes or until heated through.
  3. Step 3
    Divide veggie mixture and Harvest Gourmet Chargrilled Strips amongst wraps; and fold them like a cone and secure with a skewer. Place them on a baking tray and bake for 3-5 minutes or unit warmed through. Meanwhile; Mix the yoghurt with mayonnaise and season with lemon juice, zest, salt and pepper. Mix in finely chopped dill. Serve with the wraps.

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