Meat-Free Meatball and Chickpea Cassoulet

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• 1 Tablespoon

  1 tbsp olive oil
• 1 Packet

  1 x 200g HARVEST GOURMET Mince Balls
• 1 Unit

  1 (150g) medium brown onion, chopped finely
• 1 Unit

  1 (200g) medium red capsicum, sliced thinly
• 2 Unit

  2 cloves garlic, crushed
• 400 Gram

  400g can crushed tomato
• 2 Tablespoon

  2 tbsp tomato paste
• 1 Tablespoon

  1 tbsp maple syrup
• 1 Teaspoonful

  1 tsp smoked paprika
• 1 Teaspoonful

  1 tsp ground cumin
• 1 Teaspoonful

  1 tsp chilli powder, optional
• 400 Gram

  400g can chickpeas, rinsed and drained
• 0.33 Cup

  1/3 cup (40g) pitted green olives