Shake things up at home with this easy vegetarian curry recipe made with sweet potatoes, spinach and chickpeas.
Step 1Cook the rice according to the pack instructions. Add cardamom and turmeric to the water (optional) set aside.
Step 2Heat oil in a medium size frypan over low heat, add onion cook for 5-10 minutes until turning crispy and brown. Set aside .
Step 3Boil the sweet potato for about 5 minutes, drain set aside.
Step 4Place 1 tbsp of oil in a large non-stick pan, over low heat, along with, curry paste, ginger and garlic, fry 1-2minutes till fragrant. Add the sweet potato, chickpeas, coat with paste. Add tomatoes then bring to a boil and simmer uncovered for 10 minutes until reduced slightly. Add the Harvest Gourmet Chargrilled Strips, return to simmer for 5 minutes. Add the spinach, allow to wilt for 1-2 minutes with the lid on.
Step 5Serve curry with the rice, top with crispy onions, fresh coriander and toasted cashew nuts. Enjoy!
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.