Chargrilled Strips Spring Salad with Asparagus

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• 300 Gram

  2 bunches asparagus, trimmed
• 40 Gram

  2 tbsp olive oil
• 100 Gram

  100 g snow peas, washed
• 2 Cup

  1 head of butter lettuce, washed, leaves separated
• 1 Cup

  1 bunch of radishes, washed, trimmed, sliced thinly
• 2 Medium

  2 spring onions, sliced thinly
• 4 serving

  2 packs Harvest Gourmet Chargrilled Strips
• 95 Gram

  1/2 cup (95g) Greek yoghurt
• 20 Gram

  2 tbsp finely grated Parmesan cheese
• 1 Teaspoonful

  1 tsp dijon mustard
• 1 Teaspoonful

  1 tsp dried tarragon
• 0.5 Cup

  ½ lime, squeezed