This delicious recipe consists of variety of vegetables and plant-based Harvest Gourmet Chargrilled Strips, great dinner not only for vegetarians!
Prep time min
Skill level Easy
Cook time min
Serves 4
Nutritional information per serving
Carbohydrates 20.5 g
Energy 398.9 kcal
Fats 21.7 g
Fiber 11.8 g
Protein 30 g
Saturated Fats 3.5 g
Sodium 541.1 mg


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  1. Step 1
    Cook asparagus on chargrill or pan for 3-4 minutes, or until lightly charred and tender crisp, brushing occasionally with oil. Add snow peas to pan, and heat through until tender. Transfer to serving plate and arrange with lettuce, radish and spring onions.
  2. Step 2
    In same char grill or pan. Cook the Harvest Gourmet Chargrilled Strips, brushing occasionally with remaining oil for 4-7 minutes, turning occasionally .
  3. Step 3
    Meanwhile, mix the yoghurt, parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the Harvest Gourmet Chargrilled Strips over the the salad and add the dressing.

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