0 Rating
Easy bake white choc chip cookies that your family will love. Bake them for an after school snack.
Prep time 10 min
Cook time 15 min
Serves 25
Nutritional information per serving
Energy 590 kj
7 %
Protein 1.9 g
4 %
Total Fat 7 g
10 %
Saturated Fat 4.3 g
18 %
Carbs 18.3 g
6 %
Sugars 11.1 g
12 %
Sodium 117 mg
5 %

Percentage Daily Intakes are based on an average adult diet of 8700kJ

Nutritional information per 100g


Select ingredients and add them to your shopping list


Add to shopping list


  1. Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.
  2. Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE White CHOC BITS. Mix until well combined.
  3. Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.

Rate this recipe out of 5: