Sweet Chilli Thai Fish Cakes

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• 3

  potatoes, peeled and diced
• 0.25 cup

  MAGGI Sweet Chilli Sauce
• 1 tsp

  MAGGI Fish Sauce 300mL
• 425 g

  can tuna in spingwater, drained
• 1 tsp

  grated lemon zest
• 1 tsp

  grated ginger
• 0.25 cup

  chopped coriander
• 0.25 cup

  dry breadcrumbs
• 1 none

  stalk celery, finely chopped
• 1 none

  egg, lightly beaten
• 2 tbsp

  oil