Sticky Date Pudding with Caramel Sauce
Ratings
Prep time
20 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
503
cal
Total Fat
25.5
g
Saturated Fat
16.4
g
Carbs
63.2
g
Sugars
49.7
g
Sodium
347.8
mg
Protein
6.6
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan with baking paper.
-
combine dates and water in a medium saucepan; bring to boil, simmer until thick and pulpy (about two minutes). remove from heat, stir in bicarbonate of soda and sultanas, cool.
-
beat butter and sugar until light and creamy, add ½ cup (125ml) NESTLÉ sweetened condensed milk, eggs and vanilla, beat until smooth and creamy. gently fold in dates and flour.
-
spoon mixture into prepared pan. bake 50 minutes or until skewer inserted comes out clean.
-
place extra butter, brown sugar and remaining NESTLÉ sweetened condensed milk in a medium saucepan over medium heat. bring to boil, reduce heat and simmer while stirring for 5 minutes, or until thick and creamy. add cream, simmer for a further 2 minutes. serve pudding with sauce.
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