Prep time 20 min
Cook time 60 min
Nutritional information per serving
Weight 12 g
Calories 503 cal
Total Fat 25.5 g
Saturated Fat 16.4 g
Carbs 63.2 g
Sugars 49.7 g
Sodium 347.8 mg
Protein 6.6 g
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preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan with baking paper.
combine dates and water in a medium saucepan; bring to boil, simmer until thick and pulpy (about two minutes). remove from heat, stir in bicarbonate of soda and sultanas, cool.
beat butter and sugar until light and creamy, add ½ cup (125ml) NESTLÉ sweetened condensed milk, eggs and vanilla, beat until smooth and creamy. gently fold in dates and flour.
spoon mixture into prepared pan. bake 50 minutes or until skewer insertedcomes out clean.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
place extra butter, brown sugar and remaining NESTLÉ sweetened condensed milk in a medium saucepan over medium heat. bring to boil, reduce heat and simmer while stirring for 5 minutes, or until thick and creamy. add cream, simmer for a further 2 minutes. serve pudding with sauce.
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