Prep time 20 min
Cook time 15 min
Nutritional information per serving
Weight 8 g
Total Fat 23.2 g
Saturated Fat 13.9 g
Carbs 62.9 g
Sugars 47.5 g
Sodium 263 mg
Protein 8.8 g
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preheat oven to 180°c/160°c fan forced. grease a 23cm flan tin.
combine biscuit crumbs and butter in a bowl, mixing well; press into the base and sides of the prepared tin. refrigerate until firm.
meanwhile, beat together NESTLÉ sweetened condensed milk, egg yolks, lemon zest and lemon juice. pour into prepared base.
beat egg whites until soft peaks form; gradually beat in sugar until dissolved. spoon meringue over filling. bake 15-20 minutes or until golden. serve warm or cold.
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