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Prep time 10 min
Cook time 15 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 545 cal
Total Fat 11.4 g
Saturated Fat 3.9 g
Carbs 82.5 g
Sugars 14 g
Sodium 220 mg
Protein 24.4 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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NESTLÉ CARNATION Lite Cooking Cream
In this recipe
NESTLÉ CARNATION Lite Cooking Cream

METHOD

  1. cook farfalle pasta according to directions on pack. drain and keep warm so you can use it in the creamy vegetable pasta later.
  2. heat a frying pan over medium heat; add oil, garlic and vegetables for the creamy vegetable pasta and cook 2 minutes.
  3. combine mustard, cornflour and NESTLÉ CARNATION Lite Cooking Cream and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until the creamy vegetable pasta is heated through.

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