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Prep time 10 min
Cook time 15 min
Serves 2
Nutritional information per serving
Weight 2 g
Calories 545 cal
Total Fat 11.4 g
Saturated Fat 3.9 g
Carbs 82.5 g
Sugars 14 g
Sodium 220 mg
Protein 24.4 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. cook pasta according to directions on pack. drain and keep warm.
  2. heat a frying pan over medium heat; add oil, garlic and vegetables and cook 2 minutes.
  3. combine mustard, cornflour and CARNATION light & creamy cooking milk and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until just heated through.

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