Ratings
Prep time
10 min
Cook time
15 min
Serves
2
Nutritional information per serving
Weight
2
g
Calories
545
cal
Total Fat
11.4
g
Saturated Fat
3.9
g
Carbs
82.5
g
Sugars
14
g
Sodium
220
mg
Protein
24.4
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
cook pasta according to directions on pack. drain and keep warm.
-
heat a frying pan over medium heat; add oil, garlic and vegetables and cook 2 minutes.
-
combine mustard, cornflour and CARNATION light & creamy cooking milk and add to pan. bring to the boil; simmer 1 minute. add cheese and pasta, stir until just heated through.
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