No Bake Vegan Lemon and Coconut Slice
Ratings
A super easy no fuss slice that's light and zesty. Great to make ahead and take on picnics, or to share with friends over a cuppa.
Prep time
15 min
Freeze time
120 min
Serves
16
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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Lightly grease a 20cm x 20cm square baking pan and line with baking paper.
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Add the biscuits into a blender or food processor and blitz until it becomes a fine crumb. Add into a large bowl along with the coconut and mix well.
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Add in the Nestlé Plant Based Condensed Milk Alternative, lemon zest and lemon juice and mix until the texture resembles wet sand.
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Press into the prepared pan to form an even layer. Place into the fridge.
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In the meantime, sift the icing sugar into a large bowl. Slowly add in the lemon juice and vegan butter 1 tbsp at a time and mix until smooth. The icing should be thick but spreadable.
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Pour over the base and spread evenly to cover the entire surface. Sprinkle with extra desiccated coconut and return to the fridge to chill for 2 hours. Slice into 16 even sized squares. Serve.
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