Ratings
Prep time 20 min
Cook time 15 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 336 cal
Total Fat 5.2 g
Carbs 24.9 g
Sugars 23.5 g
Sodium 694.8 mg
Protein 43.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. heat oil in a large frying pan or wok; add prawns with garlic, chilli and honey, cook 2 minutes or until prawns turn pink. remove prawns from pan and set aside to keep warm.
  2. using same pan or wok, add onion and carrot, cook 2 minutes, add remaining vegetables and stir fry until just tender, return prawns and any juices to pan. add CARNATION light & creamy cooking milk, and stir until heated through. serve immediately with rice, if desired.

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