Prep time 15 min
Cook time 15 min
plus refrigeration time
Nutritional information per serving
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Preheat oven to 180°C/160°C fan forced. Place biscuits over 20 holes of two 12-hole shallow patty pan tins. Bake for 3-4 minutes or until soft. Remove from oven. Then, carefully press softened biscuits into pan with a spoon, to mould into cup shapes. Allow to cool.
Squeeze NESTLE Caramel Dulce De Leche Squeezy into biscuit case so each is 7/8ths full; refrigerate about 10 minutes. Spread tops with melted NESTLÉ Dark Melts; sprinkle with sea salt flakes. Refrigerate until set.
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