A dark choc chip hit in a classic cookie is all you need to satisfy that afternoon sweet craving.
Prep time 10 min
Cook time 15 min
Nutritional information per serving
Energy 590 kj
Protein 1.8 g
Total Fat 6.8 g
Saturated Fat 4.1 g
Carbs 18.4 g
Sugars 10.7 g
Sodium 110 mg
Percentage Daily Intakes are based on an average adult diet of 8700kJ
Select ingredients and add them to your shopping list
Add to shopping list
Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.
Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Dark CHOC BITS; add NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Mix until well combined.
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
Rate this recipe out of 5: