0
Rating
A dark choc chip hit in a classic cookie is all you need to satisfy that afternoon sweet craving.
Prep time
10 min
Cook time
15 min
Serves
25
Nutritional information per serving
Energy
590
kj
7 %
7 %
Protein
1.8
g
4 %
4 %
Total Fat
6.8
g
10 %
10 %
Saturated Fat
4.1
g
17 %
17 %
Carbs
18.4
g
6 %
6 %
Sugars
10.7
g
12 %
12 %
Sodium
110
mg
5 %
5 %
Percentage Daily Intakes are based on an average adult diet of 8700kJ
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
25 SERVINGS
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METHOD
-
Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.
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Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Dark CHOC BITS; add NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Mix until well combined.
-
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
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