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A dark choc chip hit in a classic cookie is all you need to satisfy that afternoon sweet craving.
Prep time 10 min
Cook time 15 min
Serves 25
Nutritional information per serving
Energy 590 kj
7 %
Protein 1.8 g
4 %
Total Fat 6.8 g
10 %
Saturated Fat 4.1 g
17 %
Carbs 18.4 g
6 %
Sugars 10.7 g
12 %
Sodium 110 mg
5 %

Percentage Daily Intakes are based on an average adult diet of 8700kJ


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  1. Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.
  2. Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and NESTLÉ BAKERS' CHOICE Dark CHOC BITS; add NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Mix until well combined.
  3. Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.

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