Ratings
Write a review
Prep time 25 min
Cook time 0 min
plus freezing time
Serves 14
Nutritional information per serving
Energy 1105.6 kj
Protein 3.2 g
Total Fat 18.1 g
Saturated Fat 11.7 g
Trans Fatty Acids 0.9 g
Carbs 23.9 g
Sugars 23.5 g
Fibre 0 g
Sodium 39.8 mg

INGREDIENTS

INGREDIENTS FOR
14 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list
Share
In this recipe
NESTLÉ Sweetened Condensed Milk 395g
 Buy online
In this recipe
NESTLÉ BAKERS’ CHOICE Dark Melts 290g
 Buy online

METHOD

  1. Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
  2. Using an electric mixer, beat cream and NESTLÉ Sweetened Condensed Milk until thickened; fold through melted NESTLE BAKERS CHOICE DARK MELTS
  3. Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.
  4. Tip- Serving suggestion, get 14 ice cream cones, 14 pretzels halved and 14 ALLENS JAFFAS to make Rudolph the Reindeer Ice creams!

Rate this recipe out of 5:

Reviews