Pure Indulgence, these easy to make chocolatey morsels melt in the mouth. Make them once and you'll be coming back for more.
Prep time 10 min
Freeze time 60 min
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In a small saucepan, combine Nestlé Plant Based Condensed Milk Alternative and chocolate chips. Stir constantly over low heat until chocolate has melted.
Stir in the espresso powder, vanilla and sea salt.
Transfer into a container, cover and refrigerate for 45 minutes or until firm.
Once the mixture has set, shape into even sized balls and dust or roll lightly in cocoa powder if desired. Place onto a lined tray or plate and refrigerate for another 15 minutes to prevent them from sticking.
Transfer to an airtight container and keep in the fridge for up to 2 weeks. For softer truffles, allow to sit at room temperature to soften before serving.
Make 20 truffles.
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