Ratings
Prep time
20 min
Cook time
15 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
497
Total Fat
23.2
g
Saturated Fat
13.9
g
Carbs
62.9
g
Sugars
47.5
g
Sodium
263
mg
Protein
8.8
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 23cm flan tin.
-
combine biscuit crumbs and butter in a bowl, mixing well; press into the base and sides of the prepared tin. refrigerate until firm.
-
meanwhile, beat together NESTLÉ sweetened condensed milk, egg yolks, lemon zest and lemon juice. pour into prepared base.
-
beat egg whites until soft peaks form; gradually beat in sugar until dissolved. spoon meringue over filling. bake 15-20 minutes or until golden. serve warm or cold.
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