Name: Simple Lemon Meringue Pie
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 250 g plain sweet biscuits, crushed; 125 g butter, melted; 1 can NESTLÉ Sweetened Condensed Milk 395g; 3 none eggs, seperated; 2 tsp grated lemon zest; 0.5 cup lemon juice; 0.5 cup caster sugar

Prep time 20 min

Cook time 15 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 497

Total Fat 23.2 g

Saturated Fat 13.9 g

Carbs 62.9 g

Sugars 47.5 g

Sodium 263 mg

Protein 8.8 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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250 g

plain sweet biscuits, crushed
125 g

butter, melted
1 can

NESTLÉ Sweetened Condensed Milk 395g
3

eggs, seperated
2 tsp

grated lemon zest
0.5 cup

lemon juice
0.5 cup

caster sugar

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 23cm flan tin.
combine biscuit crumbs and butter in a bowl, mixing well; press into the base and sides of the prepared tin. refrigerate until firm.
meanwhile, beat together NESTLÉ sweetened condensed milk, egg yolks, lemon zest and lemon juice. pour into prepared base.
beat egg whites until soft peaks form; gradually beat in sugar until dissolved. spoon meringue over filling. bake 15-20 minutes or until golden. serve warm or cold.

Simple Lemon Meringue Pie

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Simple Lemon Meringue Pie

INGREDIENTS

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METHOD

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