Ratings
Prep time
15 min
Cook time
50 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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preheat oven to 180°c/160°c fan forced. grease and line a 20cm deep round cake pan with baking paper.
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in large bowl, combine polenta with zest and juice.
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using an electric mixer, beat NESTLÉ skim sweetened condensed milk and eggs until combined, add margarine and yoghurt, beat until smooth.
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add polenta, baking powder and flour, mix until well combined. pour cake mixture into pan. bake for 40 – 50 minutes or until a skewer inserted into the cake comes out clean. cool in pan 15 minutes, turn out on to a plate. make syrup.
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place orange juice, sugar and water in small saucepan, bring to the boil stirring, simmer uncovered 7 minutes or until reduced to a syrup like consistency. cool, pour syrup over cake. serve with yoghurt.
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