Prep time 15 min
Cook time 50 min
Nutritional information per serving
Weight 12 g
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preheat oven to 180°c/160°c fan forced. grease and line a 20cm deep round cake pan with baking paper.
in large bowl, combine polenta with zest and juice.
using an electric mixer, beat NESTLÉ skim sweetened condensed milk and eggs until combined, add margarine and yoghurt, beat until smooth.
add polenta, baking powder and flour, mix until well combined. pour cake mixture into pan. bake for 40 – 50 minutes or until a skewer insertedinto the cake comes out clean. cool in pan 15 minutes, turn out on to a plate. make syrup.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
place orange juice, sugar and water in small saucepan, bring to the boil stirring, simmer uncovered 7 minutes or until reduced to a syrup like consistency. cool, pour syrup over cake. serve with yoghurt.
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